Voltar

Churrasqueira Rocha

Mealhada

Presentation
The Leitão da Bairrada is a product of gastronomic excellence, the region that gives the name, Bairrada. Its geographic area includes the...

Characteristics

  • Formas de reserva
    • Telefone
    • E-mail
    • Fax
    • Internet
    • Reservas Prévias
  • Métodos de Pagamento
    • Multibanco
    • Numerário
    • Cartões de Crédito
    • Cheque
  • Capacidade do restaurante
    • Nº de Salas: 2
    • Capacidade: 230
  • Instalações
    • Ar Condicionado nas salas e áreas Comuns
    • Aquecimento nas salas e áreas comuns
    • Bar
    • Sala de Espera
    • Parque de Estacionamento
      • Esplanada
      • Televisão
      • Internet
      • Eventos Particulares
        • Aniversários
        • Casamentos
        • Baptizados
        • Refeições de Empresas
        • Refeições Temáticas
      • Recomendado para Grupos
    Contacts
    Churrasqueira Rocha
    Estrada do Luso 3050-352 Mealhada

    Telefone: 231202357
    Telefone: 231202840
    Telemóvel: 911584924
    E-mail: rocha@churrasqueirarocha.com
    Web: www.churrasqueirarocha.com

    Coordinates: N: 40º22'59, W: 8º26'32
    How to reach us
    Enter your location
    Leave your comment
    Where to stay Accommodation in Bairrada
    Curia Clube - Apartamentos Turísticos
    Tamengos, Anadia
    Tourist apartments, and secondary housing in the heart of the Curia where tranquility prevails.
    Palace Hotel do Bussaco
    Luso, Mealhada
    The last palace of Portuguese Kings was transformed into the most legendary Hotel in Portugal and into one of the most beautiful and historical...
    Hotel Cabecinho
    Arcos, Anadia
    This modern hotel has a privileged location in this region of Wine and the famous Oven-roasted Suckling Pig.
    Comfort, intimacy, efficiency and...
    Alegre Hotel Bussaco
    Luso, Mealhada
    The Alegre Hotel is a delightful, intimate boutique hotel nested in the exquisite woodlands of Luso spa and the Bussaco national forest, a wellness...
    • Foundation
    • Developed by