Taste. Gastronomy

Know the Typical Bairrada dishes

Bolo de Ançã (Ançã´s Cake)

The origin of "Bolo de Ançã" (Ançã´s Cake) gets lost in time. It is only known that the secret was passed on from generation to generation, keeping the formula based on common ingredients and the exigency to be kneaded by hand and baked in a traditional wood oven. These are the essencial factors to...

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Chanfana à Bairrada

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Amores da Curia

Heart-shaped pastries, romanticism symbol of a time lived in the gardens of the Curia.

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Leitão da Bairrada

The Leitão da Bairrada is a product of gastronomic excellence, the region that gives the name, Bairrada. Its geographic area includes the municipalities of Águeda, Anadia, Aveiro, Cantanhede, Mealhada, Coimbra, Oliveira do Bairro and Vagos. Recognized as one of the 7 Wonders of Gastronomy, th...

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Arroz Doce

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Feijoada de Leitão

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Pão da Mealhada

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Barriga de Freira de Anadia

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Ovos Moles de Aveiro

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Tremoço de Cadima

In the parish of Cadima, the lupini bean is a very popular start food.

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Caldeirada de Enguias

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Pasteis de Águeda

The pastels are águeda are made with eggs, sugar, butter and almonds, have a delicate texture with a crisp topping, which makes this one of the best specialty delicacies of Águeda.

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