Back

Taste. Gastronomy

Know the Typical Bairrada dishes

Tremoço de Cadima

In the parish of Cadima, the lupini bean is a very popular start food.

Pasteis de Águeda

The pastels are águeda are made with eggs, sugar, butter and almonds, have a delicate texture with a crisp topping, which makes this one of the best specialty delicacies of Águeda.

Bolo de Ançã (Ançã´s Cake)

The origin of "Bolo de Ançã" (Ançã´s Cake) gets lost in time. It is only known that the secret was passed on from generation to generation, keeping the formula based on common ingredients and the exigency to be kneaded by hand and baked in a traditional wood oven. These are the essencial factors to...
Where to eat
Featured Restaurants
, Coimbra
Santa Cruz, Coimbra
Arcos, Anadia
Torre de Vilela, Coimbra
Restaurant Albatroz was inaugurated on the 6th December 1994. It is in Fornos, Coimbra, and has...
Tamengos, Anadia
Mealhada
Aguada de Cima, Águeda
Founded in 1964 by Vidal Dias Ferreira and his wife Maria do Carmo Silva, currently the son Joseph...
Mealhada
Pedro dos Leitões seats 430 people and offers its customers a roomy and comfortable place to eat as...
São Lourenço do Bairro, Anadia
From a dream and passion for wines, we created the forms and lines of a building that interconnects...
Vagos
Sangalhos, Anadia
Where to stay Accommodation in Bairrada
Curia Palace, Hotel, SPA & Golf
Tamengos, Anadia
Curia Palace, Hotel, Spa & golf offers you the greatest experience of an historical resort in Portugal. Strategically located near the A1 highway...
Quinta das Lágrimas
Santa Clara, Coimbra
  • Foundation
  • Developed by