History
A sunny thursday may ascension 40 days after the Passover in 1947, the family decided to roast a pig and sell it at retail in a small tavern rude and simple they owned, and where ever ate other beautiful snacks autochthonous. always well accompanied by good wine, farmer who at the time were consumed
Away the time would come that the movement registered on the national highway 1 would be intense Rei dos Leitões kept the tradition of furnaces the calories provided by wood, eucalyptus bark, and to serve well .... these are some of the features that differentiate and praise this restaurant.
Distinctive Aspects
Since 1947 piglet is served with baked potato with skin that is the origin of this delicious regional dish.
The bread of Mealhada is consumed according to their origin and production and the portuguese water of Luso globally recognized for its properties and purity.
Characteristics
- Formas de reserva
- Telefone
- E-mail
- Fax
- Internet
- Reservas Prévias
- Métodos de Pagamento
- Multibanco
- Numerário
- Cartões de Crédito
- Cheque
- Capacidade do restaurante
- Nº de Salas: 3
- Capacidade: 162
- Instalações
- Ar Condicionado nas salas e áreas Comuns
- Aquecimento nas salas e áreas comuns
- Área de fumadores
- Bar
- Sala de Espera
- Parque de Estacionamento
- Acesso e Condições a pessoas com mobilidade reduzida
- Televisão
- Internet
- Eventos Particulares
- Aniversários
- Casamentos
- Baptizados
- Refeições de Empresas
- Refeições Temáticas
- Serviço de Catering
- Serviço de Comida para Fora
- Recomendado para Grupos