Dinner in centenary vineyard of Prior Lucas

For Rui Lucas, who continued the family tradition, maintaining small production is essential, not only to make a small number of bottles, but because it is a great pleasure to see each vineyard grow, to monitor each vine and the respective development of the grapes.

So, how about a late summer afternoon dinner in a unique place for an unrepeatable and authentic experience? By booking this experience you can enjoy dinner in the century-old Prior vineyard.

Menu

Codfish and Leitão à Bairrada

Queijadas de Tentúgal

Pairing

2 Sparkling wines

1 Red wine

1 White wine

1 Olive Oil

*Minimum/maximum number of participants: 4-10 people