Albatroz Restaurant

The Albatroz restaurant has undergone some renovations over the years. Today it is a restaurant with 3 dinning rooms, each one of them, with a smaller capacity, is suitable for group lunches and dinners, where you can get some privacy. In total, it has a capacity for 280 people.

Being the owners from the Bairrada region, Leitão could not fail to be the main speciality. Albatroz also offers a wide range of grilled dishes, such as sliced Picanha Brazilian style, Steak Mirandesa style, Loaf of Veal with Serra cheese, Codfish Lagareiro style, among others.

Reservations

• Telephone
• E-mail
• Fax
• Internet
• Previous reservations

Payment Methods

• Multibanco ATM
• Cash
• Credit Card
• Cheque

Restaurant capacity: 280 people

Entrées

Shrimp "Guilho" style, Clams "Bulhão Pato" style, Melon with raw ham, Roasted chorizo in brandy.

Soups

House Soup

Meats

Roast suckling pig Bairrada style, Piece of Veal with Serra cheese, Grilled veal ribs, Steak "à Mirandesa", Sliced Brazilian rump steak, Albatroz steak, Portuguese steak, Grilled strip steak, "Cortador" steak, Veal steak with mushrooms, Grilled black pork "Secretos", Pork or Veal "Bitoque", Pork chops "Lagareiro style", Alentejo style Pork

Fish

Gratinated Oven Codfish Albatroz Style, Baked Codfish with Cornbread, Grilled Codfish Lagareiro Style, Pasta with Codfish Tongue and Prawns, Grilled Tiger Shrimps, Grilled Tiger Prawns, Grilled Perch, Grilled or Cooked Croaker Fish, Monkfish Rice with Prawns.

12h00-23h00

Closed Days: Thursday