O Barracão Restaurant

The three brothers cook for everyone. Their kitchen is based on a family heritage with recipes from their grandmother and mother. Fresh and quality products make the passion for cooking and their dedication prevail.

The house specialities owe a lot to tradition, but mainly to the hand that makes them. The youngest cook in the family has been around the pots since he was six years old, when he was offered a cook's uniform and condemned forever, in a good sense, to life on the stove.

The temperature is as high as the quality of what is created, including the Portuguese stew, the cozido à portuguesa, the caldeirada de eguias, the chanfana, the grilled squid, the Terra e Mar platte and other recipes to which his brother in uniform and the whole family add the best of ingredients: love for cooking and dedication to what you do.

The temperature is as high as the quality of what is created. The cozido à portuguesa, the caldeirada de enguias, the chanfana, the grilled squid, the Terra e Mar dish and so many other recipes to which the brother in uniform and all the family add the best of ingredients: love of cooking and dedication to what is done.

12h00-15h00 | 19h00-23h00

Tuesday: Closed